Healthy Muesli Breakfast Cookies

Muesli cookies are a perfect on-the-go snack that you can make ahead. I love that these cookies are filled with nourishing ingredients without refined sugars and are easy to make.

The seeds (pumpkin, pepita, chia seeds and LSA) provide a good source of protein, essential fatty acids, fibre and nutrients including B vitamins, zinc and anti-inflammatory omega-3s. Meanwhile oats are incredibly nutritious and a good source of B vitamins, manganese, phosphorous, magnesium, copper, iron and zinc. Oats are rich in soluble fibre including beta-glucans which are said to:

  • Reduced LDL and total cholesterol levels

  • Reduced blood sugar and insulin response

  • Increased feeling of fullness

  • Increased growth of good bacteria in the digestive tract.

Healthy Muesli Breakfast Cookies

Healthy Muesli Breakfast Cookies

Refined-sugar free cookies. Perfect to make ahead for on-the-go healthy snacks.

Makes: 12 cookies

Healthy Muesli Breakfast Cookies

Prep time:

Cook time:

  • 1 + ½ cups muesli or oats (I used a Bircher style muesli
  • 1/2 cup desiccated coconut
  • 1/2 cup pumpkin & pepita seeds
  • 1 tbls chia seeds
  • 2 tbls LSA, ground
  • 1 apple, grated
  • 1 tbls honey or 2 tsp stevia
  • 1 tsp cinnamon
  • 3 whole free range eggs
  • 1/8 cup virgin coconut oil, melted
  • 3 tbls plant-based milk

  1. Preheat oven to 180 degrees celsius. Line a baking tray with baking paper.
  2. Whisk eggs in a mixing bowl. Add in all other ingredients and mix to combine.
  3. Spoon 12 golf ball size spoonfuls into your hand and roll into a ball. Place on lined baking tray and lightly press down to a cookie shape. Continue with the rest of the mix.
  4. Bake for 15-20 minute until golden.
  5. Remove from the oven and allow to cool on a cooling rack.

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